Skip to main content

SWFL Compass Series 1: Sustainable Pescatarians

February 16, 2022 @ 4:00 pm5:00 pm
Share
Tweet
Share

« All Events

  • This event has passed.

Presented by Chef Rick Moonen, Master Development Chef for Perry’s Restaurants

An advocate for sustainable fishing and seafood, Chef Moonen’s undying passion for conservation has made him an expert in the subject and an educator and role model for others. Moonen will educate audiences about ocean conservation and the dangers of over-fishing. In addition, he’ll serve up some tips for dishing out delicious seafood dishes that participants are sure to enjoy!

Get In Touch

  • Hidden

Details

Date:
February 16, 2022
Time:
4:00 pm5:00 pm
Website:
https://conservancy-org.zoom.us/webinar/register/WN_jvu2tu2ySlCBiQRnDZlUMA

Organizer

Growing Climate Solutions

More Events

Tuesday, Apr 17th2:00 pm

Sabal Smart Homes opens in downtown St. Pete

Construction is underway on a second building, as (Certified B Corp) Salt Palm Development plans further responsible development and reinvestment in the City ST. PETERSBURG, Fla. (April 9, 2018) —…

More Information

Thursday, May 17th9:30 am

Changing Business in Florida For Good: Florida Businesses Measuring More Than Just Profit

ST. PETERSBURG, Fla. (May 2018) — After a beta launch last month and still coalescing, collective StPeteForGood is partnering with a reinvigorated Conscious Capitalism Florida to present a May 17 (9:30am) panel…

More Information

Thursday, Sep 6th5:30 pm

CentralFLforGood – a B Corp Event

Brian Walsh, Founder, President and CEO of the Collage Companies, along with representatives from USGBC, will present the LEED Platinum plaque, followed by a B Corp learning session of easy-to-integrate…

More Information

Register