Looking to take your food waste reduction commitment to the next level? Don’t miss this session to hear from ReFED, Upcycled Food Association, and the Food Recovery Network on the latest trends and data on food waste, case studies from their work, and new opportunities to advance your food waste work. Thomas McQuillan of Do Good Foods also joins us to share his insights and strategies for developing innovative and profitable food waste recovery programs.
ReFED will ground companies in the current state on food waste reduction efforts. The Upcycled Food Association will share its work as a food waste prevention solution along with opportunities for companies to engage. Lastly, the Food Recovery Network will share opportunities for companies looking to get involved with food donation.
There will be plenty of time for Q&A! We hope to see you there.